-HORS D'OEUVRES-

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 Spicy Tuna Taco | spicy aioli, avocado mousse, wonton shell

Edamame Soup Shooter | crispy prosciutto

Yukatan Pork Carnitas | pickled red onion, roasted tomatillo, cilantro, radish

Potato Croquette Lollipop | sweet pimento creme fraiche

Pork Lumpia | chili soy sauce, green onion, black sesame seeds

Crab Crostini | fennel cucumber, sweet aioli 

Maple Glazed Fried Chicken Sando | three spice aioli, dill pickle, shredded romaine, brioche

Vegan Ceviche | avocado mousse, cilantro, fresno chili, plantain chip

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-STARTERS-

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Beet Salad | herbed seasonal greens, figs, toasted almonds, tangerine vinaigrette

Cucumber + Mint Gazpacho | zucchini noodle, greek yogurt, radish, smoked paprika

Tuscan Kale | shaved parmesan, toasted pine nuts, almonds, shaved pecorino

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-MAINS-

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Chicken Tagine | barley salad, roasted asparagus

Chilean Seabass | snap pea risotto, heirloom baby carrots

Filet Mignon | sweet potato puree, herb salad, bordeaux 

Sweet Corn Agnolotti | buerre fondu, sautéed squash, sage oil

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-PETIT DESSERTS-

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Flourless Chocolate Cake | chocolate ganache, vanilla bean whipped cream, macerated raspberries

Matcha Chai Pudding | chocolate chips, coconut whip cream

Goat Cheese Panna Cotta | blackberry compote, waffle cracker, micro mint

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